Samba Touch Food
Samba Touch Food
With Samba Touch, access to products and information is easy and immediate, using a simple, intuitive and interactive interface . With the touch screen you can browse through the products on sale , and buy multiple items in a single transaction , through the ‘basket’ feature. Products are also grouped into categories . For each product, you can also select a screen which contains nutritional information. The operator can tailor deals to specific locations - as well as setting up discounts based on the quantity of products in the basket. Samba Touch Food version is a complete vending machine which has the capacity not only to interact with the customer but also to offer the end user a wide product range, from snacks to fresh food , thanks to the three temperatures management inside the cell.
Touch screen interface
- 7" Touch screen interface
- Customizable products menu which can be browsed by category
- Basket facility which enables multi-buy discounts
- Nutritional information of the selected product
Design and configuration
- Flexible configuration that can offer snack, cans and bottles and food
- All trays with ETL - electronic price labels
- Elegant alumininum door with bright polycarbonate inserts
- LED lighting of the cell
Electronics
- N&W platform with 16 bits electronics and 4 MB flash memory
- Remote management of prices and promotion on the trays with ETL (electronic tray labels)
- Data collection in line with EVA-DTS standars, using GIGA software
- IRDA compatible
- Electronic management of three temperature zones inside the cell
Height | 1830 mm |
Width | 880 mm |
Depth | 860 mm (including the delivery bin) |
Depth with door open | 1495 mm |
Weight | Approx. 280 Kg |
Voltage | 230 V |
Power Consumption | 470 W |
Frequency | 50 Hz |
| Configuration | Snack + Food + Cans&Bottles/ Snack + Food/ Food |
| User Interface | 7" Touch screen |
| No. of selections | up to 56 |
| No. of trays | 7 |
| Max no. of selections per tray | 8 |
| Elevator | Softvend (as an option in some countries) |
| Preserving temperature | Uniform: All Food 0° - 4° C, All Cans&Bottles approx. 5° C / Stratified 3T : Snack 8° - 14° C, Food 0° - 4°C, Can&Bottle 5° - 8° C |
| Price bands | ETL - Electronic tray labels |
| Protocol | Executive - MDB - BDV |