Samba Touch
Samba Touch
With Samba Touch, access to products and information is easy and immediate, using a simple, intuitive and interactive interface . With the touch screenyou can browse through the products on sale , and buy multiple items in a single transaction, through the ‘basket’ feature. Products are also grouped into categories to make browsing for your item easier.
For each product, you can also select a screen which contains nutritional information . The operator can tailor deals to specific locations - as well as setting up discounts based on the quantity of products in the basket.
Samba Touch Snack and Can&Bottle version is a flexible vending machine, able to interact with the customer and to offer the perfect mix of products for a great break.
Touch screen interface
- 7" Touch screen interface
- Customizable products menu which can be browsed by category
- Basket facility which enables multi-buy discounts
- Nutritional information of the selected product
Design and configuration
- Flexible configuration that can offer a wide range of snacks, cans and bottles
- All trays with ETL - electronic price labels
- Elegant alumininum door with bright polycarbonate inserts
- LED lighting of the cell
Electronics
- N&W platform with 16 bits electronics and 4 MB flash memory
- Remote management of prices and promotion on the trays with ETL (electronic tray labels)
- Data collection in line with EVA-DTS standars, using GIGA software
- IRDA compatible
- Electronic management of two temperature zones inside the cell
Height | 1830 mm |
Width | 880 mm |
Depth | 860 mm (including the delivery bin) |
Depth with door open | 1495 mm |
Weight | Approx. 280 kg |
Voltage | 230 V |
Power Consumption | 470 W |
Frequency | 50 Hz |
| Configuration | All Snacks / Snacks + Cans and Bottles |
| User Interface | 7" Touch screen |
| No. of selections | Up to 56 |
| No. of trays | Max 7 |
| Max no. of selections per tray | 8 |
| Elevator | Softvend (as an option in some countries) |
| Preserving temperature | Uniform: 8°-12°C / Stratified: 8°-14°C for snacks, 5°-9°C for Cans and Bottles |
| Protocol | Executive - MDB - BDV |