Karisma Double Espresso Fresh Milk
Karisma Double Espresso Fresh Milk
This new super automatic coffee machine dedicated to the cafeteria market is equipped with N&W Z4000 coffee brewer, specifically designed for HoReCa applications. The Milk PerFoamer is the state-of-the-art automatic cappuccinatore used to prepare high quality milk-based drinks with an automatic cleaning and rinsing cycle.
Design and user interface
- Contemporary Italian design with coordinated stylish accessories (cup warmer & cooler) in a compact size
- Modern projected capacitive 7'' touch screen
- Neat and clean back of the machine
- Front and side lighting with ghost-light effects
- Anti-fingerprint stainless steel elements
New technologies
- N&W Z4000 coffee brewer with variable chamber (from 7 to 15 gr)
- A new Fresh Milk System (Milk PerFoamer) that adheres to the restrictrive hygenic and safety rules
- 3 stainless steel boilers (set to different temperatures), allowing the dispensing of coffee, hot water and steam at the same time
- Steam wand with temperature probe & frothing head
Simple use and maintenance
- Simple customization of the machine parameters and drink recipes
- Automatic cleaning process of the fresh milk circuit
- Internal components easily accessible for maintenance intervention
- Necta colour coding concept for the plastic parts which require a daily cleaning
Height | 550 mm |
Width | 400 mm |
Depth | 600 mm |
Depth with door open | 855 mm |
Weight | Approx. 65 Kg |
Voltage | 230 V (16 A), 400 V, 230 V (38 A) |
Power Consumption | 3150 W (230 V (16 A)), 8800 W (400 V- 230 V (38 A)) |
Frequency | 50 Hz |
| Version(s) | Espresso |
| Coffee brewer(s) | 1 Espresso Z4000 with variable chamber (from 7 to 15 gr. capacity) with two grinders |
| User interface | Capacitive 7'' touch-screen |
| Steam wand | Yes |
| Lateral hot water | Yes |
| Automatic cappuccinatore | Yes |
| No. of selections | Up to 12 selections per screenshot |
| No. of canisters | 3 |
| Beans capacity | 1,2 Kg x2 |
| Soluble canister(s) capacity | 1,8 Kg (chocolate), 1,8 Kg (ginseng), 0,75 Kg (milk), 0,5 Kg (barley) |
| Hourly output | 200 cups/h, 20 L hot water/h |
| Height with beans | hoppers |
| Height of delivery area | From 75 mm to 150 mm |
| No. of boiler(s) | 3 |
| Boiler capacity | 1 for Espresso 0,5 L, 1 for Steam 0, 8 L, 1 for Instant products 0,5 L |
| Solid waste container | 60/70 cakes |